Sweet Heat: Exploring Bourbon Through Chocolate

Subtle spice. Soft caramel. Gentle heat.

This pairing focused on the approachable elegance of Basil Hayden and how its lighter profile interacts with layered chocolate. Guests explored how sweetness softens spice, how cocoa amplifies oak, and how finishing notes linger differently when paired intentionally.

Rather than overwhelming the palate, this experience highlighted refinement and restraint — proof that bourbon can be both bold and balanced.

Reserve your seat for an upcoming class and taste with intention.

The Harry’s at Hofheimer Manifesto Hour series is a hands-on, immersive experience that appeals to cocktail lovers, wine and beer connoisseurs, and cooking enthusiasts. Experience the unique opportunities presented to learn about community resources, businesses, and organizations. It’s a special way to learn new skills, explore different flavors, and network and enjoy the company of others at Harry’s at Hofheimer. Join us every Wednesday 6–7PM at Harry’s for a new, innovative experience every time.