Celebrate Richmond Restaurant Week at Harry’s – A Menu Full of Flavor & Fun

Written By Hofheimer Building

From April 21–27, Harry’s is proud to participate in Richmond Restaurant Week, an annual celebration of the city’s vibrant culinary community. Our specially curated prix fixe menu reflects our commitment to quality, creativity, and community—and offers guests an opportunity to experience the best of Harry’s in three distinct courses.

Set in the historic Hofheimer Building in Scott’s Addition, Harry’s blends timeless architecture with contemporary cuisine. Our Restaurant Week menu embraces this spirit, featuring both inventive and comforting dishes crafted with care.

Starters

Guests begin with one of four flavorful small plates:

  • Rolled Salmon Belly – Seared and glazed with miso, served over greens with a lemon thyme vinaigrette

  • Short Rib-Mac n’ Cheese Egg Rolls – A bold combination of slow-cooked short rib and mac and cheese, wrapped and crisp-fried

  • Elote Corn Ribs – Roasted and seasoned corn ribs finished with crema cilantro

  • Whipped Feta – A clean, savory starter perfect for sharing or savoring solo

Entrées

Main courses include hearty, well-balanced options:

  • Short Rib (Gluten-Free) – Served with stewed vegetables and creamy mashed potatoes

  • Tomato Basil Gnocchi with Burrata (Gluten-Free Optional, Vegetarian) – Freshly prepared gnocchi in a tomato basil sauce, topped with burrata

  • Fish and Grits (Gluten-Free Optional) – Mahi-mahi over fried grit cake collards, finished with creole cream sauce

  • Mortadella Sandwich (Gluten-Free Optional) – Layers of mortadella, provolone, dijon, and mayo on toasted sourdough, served with fries

Desserts

A sweet finish to the evening:

  • Blueberry Crème Brûlée (Gluten-Free) – A refined twist on a classic dessert, topped with whipped cream and fresh strawberry

  • Fried Oreos – Seven delicately fried cookies, dusted with powdered sugar and served with whipped cream

Dining With Purpose

Harry’s is honored to participate in Richmond Restaurant Week not only as a culinary showcase, but as a community initiative. A portion of proceeds from each meal will support Feed More, a local nonprofit dedicated to combating hunger throughout Central Virginia.

We invite you to join us for a week of meaningful dining—where thoughtful cuisine meets historic charm. Reservations are strongly encouraged.

Reserve your table today and be part of something greater.

Hofheimer Building https://www.hofrva.com
Next

A Conversation with Natalie McNamara, CEO of Harry’s on the Oh Lala!(In RVA) Podcast