STARTERS

• Rolled Salmon Belly – Seared, miso-glazed, on greens with lemon thyme vinaigrette

• Short Rib-Mac n’ Cheese Egg Rolls – Deep-fried rolls with pickled red onions

• Elote Corn Ribs – Roasted, seasoned corn topped with crema cilantro

• Whipped Feta – Savory, smooth, and shareable

ENTRÉES

• Short Rib (GF) – Served with stewed vegetables and mashed potatoes

• Tomato Basil Gnocchi with Burrata (GFO, V) – Made-to-order with fresh burrata

• Fish and Grits (GFO) – Mahi over fried grit cake collards with creole cream sauce

• Mortadella Sandwich (GFO) – Mortadella, provolone, dijon, and mayo on sourdough, served with fries

DESSERTS

• Blueberry Crème Brûlée (GF) – With whipped cream and fresh strawberry

• Fried Oreos – Seven battered cookies with powdered sugar & whipped cream

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